IMMOBILIZATION AND CHARACTERIZATION OF SACCHAROMYCES-CEREVISIAE IN CROSSLINKED, PREOPOLYMERIZED POLYACRYLAMIDE-HYDRAZIDE

被引：24

作者：

PINES, G ^{[1
]}

FREEMAN, A ^{[1
]}

机构：

[1] TEL AVIV UNIV,GEORGE S WISE FAC LIFE SCI,CTR BIOTECHNOL,TEL AVIV,ISRAEL

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 16卷 / 2-3期

关键词：

D O I：

10.1007/BF00500730

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：75 / 80

页数：6

共 14 条

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[5] PROTEIN DETERMINATION OF CELLS IMMOBILIZED IN CROSS-LINKED SYNTHETIC GELS [J].

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[7]

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ALBRECHTSEN, J .

HISTOCHEMISTRY, 1974, 38 (01) :19-26

[9] BEHAVIOR OF SACCHAROMYCES-CEREVISIAE CELLS ENTRAPPED IN A POLYACRYLAMIDE-GEL AND PERFORMING ALCOHOLIC FERMENTATION [J].

SIESS, MH ;

DIVIES, C .

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[10]

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