QUANTITATION OF AROMATIC RESIDUES IN PROTEINS - MODEL COMPOUNDS FOR 2ND-DERIVATIVE SPECTROSCOPY

被引：144

作者：

LEVINE, RL

FEDERICI, MM

机构：

来源：

BIOCHEMISTRY | 1982年 / 21卷 / 11期

关键词：

D O I：

10.1021/bi00540a004

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：2600 / 2606

页数：7

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