SPECIES IDENTIFICATION OF COOKED MEATS BY ENZYME-STAINING OF ISOELECTRICFOCUSING GELS

被引：57

作者：

KING, NL

机构：

来源：

MEAT SCIENCE | 1984年 / 11卷 / 01期

关键词：

D O I：

10.1016/0309-1740(84)90017-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：59 / 72

页数：14

共 30 条

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