SIGNIFICANCE OF RESIDUAL ORGANISMS IN FOODS AFTER SUBSTERILIZING DOSES OF GAMMA-RADIATION - A REVIEW

被引：17

作者：

MAXCY, RB

机构：

来源：

JOURNAL OF FOOD SAFETY | 1983年 / 5卷 / 04期

关键词：

D O I：

10.1111/j.1745-4565.1983.tb00471.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：203 / 211

页数：9

共 21 条

[1]

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[9]

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