FORMATION OF ODOROUS COMPOUNDS FROM HYDROGEN-SULFIDE AND 2-BUTENAL

被引：10

作者：

BADINGS, HT

MAARSE, H

KLEIPOOL, RJC

TAS, AC

NEETER, R

TENNOEVERDEBRAUW, MC

机构：

[1] TNO,CENT INST NUTR & FOOD RES,ZEIST,NETHERLANDS

[2] NETHERLANDS INST DAIRY RES,EDE,NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 161卷 / 01期

关键词：

D O I：

10.1007/BF01145420

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：53 / 59

页数：7

共 14 条

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WASSINK, JG .

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[4] ORGANIC SULFUR-COMPOUNDS FROM FATTY ALDEHYDES, HYDROGEN-SULFIDE, THIOLS, AND AMMONIA AS FLAVOR CONSTITUENTS [J].

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VANDERLI.LM ;

DEVALOIS, PJ ;

VANDORT, HM ;

TAKKEN, HJ .

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[5]

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[6] THE REACTION OF HYDROGEN SULFIDE WITH ACRYLONITRILE, ACRYLIC ESTER AND CROTONALDEHYDE [J].

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HURD, CD .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (02) :241-242

[7]

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[8]

KLEIPOOL RJC, TO BE PUBLISHED

[9]

MAARSE H, 1974, CHEM IND-LONDON, P36

[10]

MAARSE H, 1972, CHEMISCH WEEKBLAT, V68, P11

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