ORGANIC SULFUR-COMPOUNDS FROM FATTY ALDEHYDES, HYDROGEN-SULFIDE, THIOLS, AND AMMONIA AS FLAVOR CONSTITUENTS

被引：94

作者：

BOELENS, M ^{[1
]}

VANDERLI.LM ^{[1
]}

DEVALOIS, PJ ^{[1
]}

VANDORT, HM ^{[1
]}

TAKKEN, HJ ^{[1
]}

机构：

[1] NAARDEN INT RES DEPT,NAARDEN,NETHERLANDS

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 06期

关键词：

D O I：

10.1021/jf60196a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1071 / 1076

页数：6

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