STABILITY OF ABDOMINAL FAT AND MEAT OF BROILERS - INTERRELATIONSHIP BETWEEN EFFECTS OF DIETARY-FAT AND VITAMIN-E SUPPLEMENTS

被引：26

作者：

BARTOV, I ^{[1
]}

BORNSTEIN, S ^{[1
]}

机构：

[1] AGR RES ORG,VOLCANI CTR,DIV POULTRY SCI,BET DAGAN,ISRAEL

来源：

BRITISH POULTRY SCIENCE | 1977年 / 18卷 / 01期

关键词：

D O I：

10.1080/00071667708416328

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：47 / 57

页数：11

相关论文

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