INACTIVATION OF LIPOXYGENASE AND TRYPSIN-INHIBITOR IN SOYBEANS ON MICROWAVE IRRADIATION

被引：21

作者：

ESAKA, M

SUZUKI, K

KUBOTA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 09期

关键词：

D O I：

10.1080/00021369.1986.10867755

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2395 / 2396

页数：2

共 11 条

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[9] BIOCHEMICAL AND NUTRITIONAL ASSESSMENT OF DIFFERENT VARIETIES OF SOYBEANS [J].

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[10]

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