HEAT INACTIVATION OF TRYPSIN-INHIBITOR IN FRESH GREEN SOYBEANS AND PHYSIOLOGICAL-RESPONSES OF RATS FED THE BEANS

被引：36

作者：

COLLINS, JL

BEATY, BF

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04097.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：542 / 546

页数：5

共 33 条

[1]

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[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3]

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BATES, RP ;

KNAPP, FW ;

ARAUJO, PE .

[5]

BATES RP, 1977, P FLA STATE HORT SOC, V89, P210

[6]

BURTIS EL, 1950, SOYBEANS SOYBEAN PRO, V1, P61

[7]

COLLINS JL, 1973, FOOD TECHNOL-CHICAGO, V27, P46

[8]

COLLINS JL, 1971, TENNESSEE FARM HOME, V78, P2

[9]

DE SS, 1971, 11 FOOD AGR ORG AGR

[10]

HALE JK, 1941, 74 U TENN CIRC