HEAT INACTIVATION OF TRYPSIN-INHIBITOR IN FRESH GREEN SOYBEANS AND PHYSIOLOGICAL-RESPONSES OF RATS FED THE BEANS

被引：36

作者：

COLLINS, JL

BEATY, BF

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04097.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：542 / 546

页数：5

共 33 条

RACKIS, JJ ;

MCGEE, JE ;

GUMBMANN, MR ;

BOOTH, AN .

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