BIOLOGICAL AND PHYSIOLOGICAL FACTORS IN SOYBEANS

被引：180

作者：

RACKIS, JJ ^{[1
]}

机构：

[1] USDA, ARS, NO REG RES LAB, PEORIA, IL 61604 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 01期

关键词：

D O I：

10.1007/BF02542123

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A161 / A174

页数：14

共 217 条

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[8] METHIONINE SUPPLEMENTATION OF SOY MILK TO CORRECT CYSTINE LOSS RESULTING FROM AN ALKALINE SOAKING PROCEDURE [J].

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[9] HEAT INACTIVATION OF TRYPSIN-INHIBITOR, LIPOXYGENASE AND UREASE IN SOYBEANS - EFFECT OF ACID AND BASE ADDITIVES [J].

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