METHIONINE SUPPLEMENTATION OF SOY MILK TO CORRECT CYSTINE LOSS RESULTING FROM AN ALKALINE SOAKING PROCEDURE

被引：9

作者：

BADENHOP, AF ^{[1
]}

HACKLER, LR ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01457.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：471 / 473

页数：3

共 15 条

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[8]

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[9] THE INFLUENCE OF SOYA FLOUR ON BREAD DOUGHS .2. THE INHIBITION OF THE PROTEOLYTIC ENZYMES OF MALT AND WHEAT FLOURS [J].

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