VITAMIN-A OXIDATION-PRODUCTS RESPONSIBLE FOR HAYLIKE FLAVOR PRODUCTION IN NONFAT DRY MILK

被引：35

作者：

SUYAMA, K ^{[1
]}

YEOW, T ^{[1
]}

NAKAI, S ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 2A2,BC,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 01期

关键词：

D O I：

10.1021/jf00115a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：22 / 26

页数：5

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INA K, 1968, TETRAHEDRON LETT, P2777

[10]

ISOE S, 1972, TETRAHEDRON LETT, P2517

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