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COMPARISON OF FLAVORS OF CHINESE KEEMUN BLACK TEA AND CEYLON BLACK TEA

被引：22
作者：
AISAKA, H
KOSUGE, M
YAMANISHI, T
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 11期
关键词：
D O I：
10.1080/00021369.1978.10863324
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2157 / 2159
页数：3
相关论文
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