SHATTUCK LECTURE - STRENGTHS AND WEAKNESSES OF COMMITTEE APPROACH - ANALYSIS OF PAST AND PRESENT RECOMMENDED DIETARY ALLOWANCES FOR PROTEIN IN HEALTH AND DISEASE .2.

被引：28

作者：

SCRIMSHAW, NS ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1976年 / 294卷 / 04期

关键词：

D O I：

10.1056/NEJM197601222940405

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：198 / 203

页数：6

共 17 条

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