SYMPOSIUM ON FACTORS INFLUENCING VOLUNTARY INTAKE OF HERBAGE BY RUMINANTS - VOLUNTARY INTAKE IN RELATION TO CHEMICAL COMPOSITION AND DIGESTIBILITY

被引：504

作者：

VANSOEST, PJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1965年 / 24卷 / 03期

关键词：

D O I：

10.2527/jas1965.243834x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：834 / &

相关论文

共 19 条

[1] ANDERSON MJ, 1964, J DAIRY SCI, V47, P686
[2] BALCH C C, 1962, Nutr Abstr Rev, V32, P669
[3] FACTORS AFFECTING VOLUNTARY INTAKE OF GRASS
CAMPLING, RC
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1964, 23 (01) : 80 - +
[4] CAMPLING RC, 1962, P NUTR ABST REV, V32, P669
[5] REGULATION OF FEED INTAKE IN DAIRY COWS .I. CHANGE IN IMPORTANCE OF PHYSICAL + PHYSIOLOGICAL FACTORS WITH INCREASING DIGESTIBILITY
CONRAD, HR
HIBBS, JW
PRATT, AD
[J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (01) : 54 - +
[6] A NUTRITIVE VALUE INDEX FOR FORAGES
CRAMPTON, EW
DONEFER, E
LLOYD, LE
[J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (02) : 538 - 544
[7] ESTIMATION OF DIGESTIBILITY + NUTRITIVE VALUE OF FORAGES BY CELLULOSE + DRY MATTER SOLUBILITY METHODS
DEHORITY, BA
JOHNSON, RR
[J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (01) : 203 - &
[8] DRY MATTER DISAPPEARANCE BY ENZYME AND AQUEOUS SOLUTIONS TO PREDICT NUTRITIVE VALUE OF FORAGES
DONEFER, E
CRAMPTON, EW
LLOYD, LE
NIEMANN, PJ
[J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (09) : 965 - &
[9] PREDICTION OF THE NUTRITIVE VALUE INDEX OF A FORAGE FROM INVITRO RUMEN FERMENTATION DATA
DONEFER, E
CRAMPTON, EW
LLOYD, LE
[J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (02) : 545 - 552
[10] INGALLS JR, 1963, J DAIRY SCI, V46, P632