EFFECT OF REFINING ON NUTRITIONAL-VALUE OF RAPESEED OILS FOR CHICK AND RAT

[1] ABDELLATIF AM, 1972, NUTR REV, V30, P2

[2] BROCKERHOFF H, 1966, J LIPID RES, V7, P62

[3] HEATED FATS .2. NUTRITIVE PROPERTIES OF HEATED COTTONSEED OIL AND OF HEATED COTTONSEED OIL FRACTIONS OBTAINED BY DISTILLATION AND UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1961, 73 (01) : 85 - &

[4] LALL SP, 1973, J POUL SCI, V52, P143

[5] LALL SP, 1973, THESIS U GUELPH

[6] LANG WJ, 1950, J AM OIL CHEM SOC, V27, P412

[7] MATTSON FH, 1961, J BIOL CHEM, V236, P1891

[8] LONG-TERM RAT FEEDING STUDY WITH USED FRYING FATS [J]. JOURNAL OF NUTRITION, 1967, 93 (03) : 337 - &

[9] POLING C E, 1970, Lipids, V5, P128, DOI 10.1007/BF02531107

[10] RATHMAN DM, 1970, CRITICAL REV FD TECH, V1, P33

[1] ABDELLATIF AM, 1972, NUTR REV, V30, P2

[2] BROCKERHOFF H, 1966, J LIPID RES, V7, P62

[3] HEATED FATS .2. NUTRITIVE PROPERTIES OF HEATED COTTONSEED OIL AND OF HEATED COTTONSEED OIL FRACTIONS OBTAINED BY DISTILLATION AND UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1961, 73 (01) : 85 - &

[4] LALL SP, 1973, J POUL SCI, V52, P143

[5] LALL SP, 1973, THESIS U GUELPH

[6] LANG WJ, 1950, J AM OIL CHEM SOC, V27, P412

[7] MATTSON FH, 1961, J BIOL CHEM, V236, P1891

[8] LONG-TERM RAT FEEDING STUDY WITH USED FRYING FATS [J]. JOURNAL OF NUTRITION, 1967, 93 (03) : 337 - &

[9] POLING C E, 1970, Lipids, V5, P128, DOI 10.1007/BF02531107

[10] RATHMAN DM, 1970, CRITICAL REV FD TECH, V1, P33