LONG-TERM RAT FEEDING STUDY WITH USED FRYING FATS

[1] EFFECT OF DIET HANDLING ON NUTRITIONAL STUDIES WITH USED FRYING FATS [J]. LIPIDS, 1966, 1 (04) : 254 - +

[2] NUTRITIONAL EVALUATION OF SOME HEATED OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) : 638 - 641

[3] BARNES RH, 1948, ARCH SCI PHYSIOL, V2, P313

[4] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346

[5] DANGOUMAN A, 1958, REV FRANC CORPS GRAS, V5, P613

[6] HEATED FATS .1. STUDIES OF THE EFFECTS OF HEATING ON THE CHEMICAL NATURE OF COTTONSEED OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (05) : 253 - 257

[7] SOME FACTORS AFFECTING THE GROWTH AND DEVELOPMENT OF RATS FED RANCID FAT [J]. JOURNAL OF NUTRITION, 1953, 50 (04) : 421 - 440

[8] HOLMAN RT, 1950, ARCH BIOCHEM, V26, P85

[9] A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF THERMALLY OXIDIZED OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (10) : 433 - 435

[10] A LONG-TERM NUTRITIONAL STUDY WITH FRESH AND MILDLY OXIDIZED VEGETABLE AND ANIMAL FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 770 - &

[1] EFFECT OF DIET HANDLING ON NUTRITIONAL STUDIES WITH USED FRYING FATS [J]. LIPIDS, 1966, 1 (04) : 254 - +

[2] NUTRITIONAL EVALUATION OF SOME HEATED OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) : 638 - 641

[3] BARNES RH, 1948, ARCH SCI PHYSIOL, V2, P313

[4] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346

[5] DANGOUMAN A, 1958, REV FRANC CORPS GRAS, V5, P613

[6] HEATED FATS .1. STUDIES OF THE EFFECTS OF HEATING ON THE CHEMICAL NATURE OF COTTONSEED OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (05) : 253 - 257

[7] SOME FACTORS AFFECTING THE GROWTH AND DEVELOPMENT OF RATS FED RANCID FAT [J]. JOURNAL OF NUTRITION, 1953, 50 (04) : 421 - 440

[8] HOLMAN RT, 1950, ARCH BIOCHEM, V26, P85

[9] A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF THERMALLY OXIDIZED OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (10) : 433 - 435

[10] A LONG-TERM NUTRITIONAL STUDY WITH FRESH AND MILDLY OXIDIZED VEGETABLE AND ANIMAL FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 770 - &