CHANGES IN AMINO ACID COMPOSITION DURING GERMINATION OF SOYBEAN .3. CHANGES IN GAMMA-GLUTAMYLTRANSPEPTIDASE ACTIVITY

被引：7

作者：

KASAI, T

OBATA, Y

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1967年 / 31卷 / 01期

关键词：

D O I：

10.1080/00021369.1967.10858782

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：127 / &

共 8 条

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[7]

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