WEIGHT, OIL, AND FATTY-ACID COMPOSITION OF COMPONENTS OF NORMAL, OPAQUE-2, AND FLOURY-2 MAIZE KERNELS

被引：9

作者：

ARNOLD, JM

PIOVARCI, A

BAUMAN, LF

PONELEIT, CG

机构：

[1] UNIV KENTUCKY,LEXINGTON,KY 59706

[2] PURDUE UNIV,DEPT AGRON,LAFAYETTE,IN

来源：

CROP SCIENCE | 1974年 / 14卷 / 04期

关键词：

D O I：

10.2135/cropsci1974.0011183X001400040033x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：598 / 599

页数：2

共 12 条

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[2] POTASSIUM IN MATURE KERNELS OF NORMAL AND OPAQUE-2 MAIZE [J].

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CROP SCIENCE, 1968, 8 (03) :281-+

[3] PLANT INTRODUCTIONS OF MAIZE AS A SOURCE OF OIL WITH UNUSUAL FATTY ACID COMPOSITION [J].

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[5] RELATIVE PERFORMANCE OF NORMAL AND MODIFIED PROTEIN (OPAQUE-2) MAIZE HYBRIDS [J].

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[7] 2 MUTANT GENE AFFECTING AMINO ACID PATTERN OF MAIZE ENDOSPERM PROTEINS [J].

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MERTZ, ET ;

BATES, LS .

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[8]

NELSON OLIVER E., 1967, ANNU REV GENET, V1, P245, DOI 10.1146/annurev.ge.01.120167.001333

[9] DIALLEL ANALYSES OF FATTY ACIDS IN CORN (ZEA-MAYS L) OIL [J].

PONELEIT, CG ;

BAUMAN, LF .

CROP SCIENCE, 1970, 10 (04) :338-&

[10] OPAQUE-2 EFFECTS ON SINGLE-GENE INHERITANCE OF MAIZE OIL FATTY-ACID COMPOSITION [J].

PONELEIT, CG .

CROP SCIENCE, 1972, 12 (06) :839-842

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