PLANT INTRODUCTIONS OF MAIZE AS A SOURCE OF OIL WITH UNUSUAL FATTY ACID COMPOSITION

被引：41

作者：

JELLUM, MD

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 03期

关键词：

D O I：

10.1021/jf60169a032

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：365 / &

共 11 条

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[3]

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[5] FACTORS AFFECTING OIL CONTENT AND OIL COMPOSITION OF CORN (ZEA MAYS L) GRAIN [J].

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MARION, JE .

CROP SCIENCE, 1966, 6 (01) :41-&

[6] A RAPID METHOD OF FATTY ACID ANALYSIS OF OIL FROM INDIVIDUAL CORN (ZEA MAYS L) KERNELS [J].

JELLUM, MD ;

WORTHINGTON, RE .

CROP SCIENCE, 1966, 6 (03) :251-+

[7]

JELLUM MD, UNPUBLISHED DATA

[8]

KINMAN M. L., 1964, CROP SCI, V4, P417, DOI 10.2135/cropsci1964.0011183X000400040026x

[9]

KNOWLES P. F., 1965, ECON BOT, V19, P53, DOI 10.1007/BF02971186

[10] FATTY ACID COMPOSITION OF SEED OIL OF WILD SPECIES OF LINUM [J].

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AGRONOMY JOURNAL, 1966, 58 (01) :30-&

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