PROTEIN AND FREE AMINO-ACID COMPOSITION OF SESAME MEAL AS AFFECTED BY NITROGEN, PHOSPHORUS, AND POTASSIUM NUTRITION

被引：6

作者：

MITCHELL, GA ^{[1
]}

BINGHAM, FT ^{[1
]}

LABANAUSKAS, CK ^{[1
]}

YERMANOS, DM ^{[1
]}

机构：

[1] UNIV CALIF RIVERSIDE,DEPT SOIL SCI & AGR ENGN,RIVERSIDE,CA 92502

来源：

SOIL SCIENCE SOCIETY OF AMERICA JOURNAL | 1976年 / 40卷 / 01期

关键词：

D O I：

10.2136/sssaj1976.03615995004000010020x

中图分类号：

S15 [土壤学];

学科分类号：

0903 ; 090301 ;

摘要：

引用

页码：64 / 68

页数：5

共 18 条

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[8]

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[9] EFFECT OF VARYING NITROGEN SUPPLIES ON CONTENT OF AMINO ACIDS IN WHEAT GRAIN [J].

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[10] GROWTH, MINERAL-COMPOSITION AND SEED CHARACTERISTICS OF SESAME AS AFFECTED BY NITROGEN, PHOSPHORUS, AND POTASSIUM NUTRITION [J].

MITCHELL, GA ;

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YERMANOS, DM .

SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, 1974, 38 (06) :925-931

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