POLYPHENOLOXIDASE FROM GUAVA (PSIDIUM-GUAJAVA']JAVA L)

[1] ANISIMOV V D, 1978, Biokhimiya, V43, P1616

[2] Aylward F, 1969, Adv Food Res, V17, P1

[3] POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 799 - 806

[4] BOUCHILLOUX S, 1963, J BIOL CHEM, V238, P1699

[5] CHAN CT, 1984, STUDIES EFFECT TEMPE

[6] DEMENYUK M N, 1974, Prikladnaya Biokhimiya i Mikrobiologiya, V10, P659

[7] ISOELECTRIC POINT CHANGES IN VITIS-VINIFERA CATECHOL OXIDASE [J]. PHYTOCHEMISTRY, 1974, 13 (07) : 1085 - 1087

[8] EGGSTEIN M, 1967, TECHNIQUES PROTEIN C, P340

[9] ISOLATION, PURIFICATION AND PHYSICOCHEMICAL CHARACTERIZATION OF POLYPHENOLOXIDASES (PPO) FROM A DWARF VARIETY OF BANANA (MUSA-CAVENDISHII, L) [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 150 - 155

[10] SUBSTRATE-SPECIFICITY AND INHIBITION OF POLYPHENOLOXIDASE (PPO) FROM A DWARF VARIETY OF BANANA (MUSA-CAVENDISHII, L) [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (05) : 1404 - 1406

[1] ANISIMOV V D, 1978, Biokhimiya, V43, P1616

[2] Aylward F, 1969, Adv Food Res, V17, P1

[3] POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES - PURIFICATION AND CHARACTERIZATION [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (05) : 799 - 806

[4] BOUCHILLOUX S, 1963, J BIOL CHEM, V238, P1699

[5] CHAN CT, 1984, STUDIES EFFECT TEMPE

[6] DEMENYUK M N, 1974, Prikladnaya Biokhimiya i Mikrobiologiya, V10, P659

[7] ISOELECTRIC POINT CHANGES IN VITIS-VINIFERA CATECHOL OXIDASE [J]. PHYTOCHEMISTRY, 1974, 13 (07) : 1085 - 1087

[8] EGGSTEIN M, 1967, TECHNIQUES PROTEIN C, P340

[9] ISOLATION, PURIFICATION AND PHYSICOCHEMICAL CHARACTERIZATION OF POLYPHENOLOXIDASES (PPO) FROM A DWARF VARIETY OF BANANA (MUSA-CAVENDISHII, L) [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 150 - 155

[10] SUBSTRATE-SPECIFICITY AND INHIBITION OF POLYPHENOLOXIDASE (PPO) FROM A DWARF VARIETY OF BANANA (MUSA-CAVENDISHII, L) [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (05) : 1404 - 1406