EFFECT OF HIGH-TEMPERATURE CONDITIONING ON SUBCELLULAR-DISTRIBUTION AND LEVELS OF LYSOSOMAL ENZYMES

被引：77

作者：

MOELLER, PW

FIELDS, PA

DUTSON, TR

LANDMANN, WA

CARPENTER, ZL

机构：

[1] TEXAS A&M UNIV TEXAS AGR EXPT STN,DEPT BIOCHEM & BIOPHYS,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01143.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：216 / 217

页数：2

共 18 条

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