HEAT-RESISTANCE AND OTHER CHARACTERISTICS OF DEOXYRIBONUCLEASE POSITIVE ENTEROCOCCI ISOLATED FROM MILK AND MILK-PRODUCTS

被引：6

作者：

BATISH, VK

CHANDER, H

RANGANATHAN, B

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13808.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：834 / +

共 30 条

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