USE OF A SCANNING NEAR-INFRARED REFLECTANCE SPECTROPHOTOMETER FOR ASSESSMENT OF THE MALTING POTENTIAL OF BARLEY

被引：9

作者：

HENRY, RJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740360404

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：249 / 254

页数：6

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