RAPID SMALL-SCALE DETERMINATION OF MALT EXTRACT IN BARLEY BREEDING

[1] BETTNER RE, 1969, AM SOC BREWING CHEM, P171

[2] BISHOP LR, 1948, J I BREWING, V54, P194

[3] Essery R. E., 1954, J I BREWING, V60, P21

[4] Essery R.E., 1954, J I BREWING, V60, P303

[5] EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT-BREEDING PROGRAM [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (02) : 69 - 73

[6] Harris G., 1961, J I BREW, V67, P144, DOI [10.1002/j.2050-0416.1961.tb01772.x, DOI 10.1002/J.2050-0416.1961.TB01772.X]

[7] EFFECT OF SAMPLE-SIZE ON THE MICRO-MALTING OF BARLEY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (07) : 767 - 772

[8] HOUGH JS, 1971, MALTING BREWING SCI, P220

[9] APPLICATION OF NEW ANALYTICAL TECHNIQUES TO ROUTINE MALT ANALYSIS .2. DETERMINATION OF EXTRACT AND COLD WATER EXTRACT IN MALT BY MEANS OF REFRACTOMETER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (04) : 339 - +

[10] POLLOCK JRA, 1962, J I BREWING, V68, P308

[1] BETTNER RE, 1969, AM SOC BREWING CHEM, P171

[2] BISHOP LR, 1948, J I BREWING, V54, P194

[3] Essery R. E., 1954, J I BREWING, V60, P21

[4] Essery R.E., 1954, J I BREWING, V60, P303

[5] EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT-BREEDING PROGRAM [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (02) : 69 - 73

[6] Harris G., 1961, J I BREW, V67, P144, DOI [10.1002/j.2050-0416.1961.tb01772.x, DOI 10.1002/J.2050-0416.1961.TB01772.X]

[7] EFFECT OF SAMPLE-SIZE ON THE MICRO-MALTING OF BARLEY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (07) : 767 - 772

[8] HOUGH JS, 1971, MALTING BREWING SCI, P220

[9] APPLICATION OF NEW ANALYTICAL TECHNIQUES TO ROUTINE MALT ANALYSIS .2. DETERMINATION OF EXTRACT AND COLD WATER EXTRACT IN MALT BY MEANS OF REFRACTOMETER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (04) : 339 - +

[10] POLLOCK JRA, 1962, J I BREWING, V68, P308