PROTEOLYSIS DETECTION IN MILK .2. EFFECT OF PREINCUBATION OF RAW AND LABORATORY PASTEURIZED BULK MILK SAMPLES ON TYROSINE VALUE AND ITS RELATIONSHIP WITH BACTERIAL POPULATIONS

被引：9

作者：

JUFFS, HS ^{[1
]}

机构：

[1] OTTO MADSEN DAIRY RES LAB,HAMILTON 4007,BRISBANE,AUSTL.

来源：

JOURNAL OF DAIRY RESEARCH | 1973年 / 40卷 / 03期

关键词：

D O I：

10.1017/S0022029900014758

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：383 / 392

页数：10

相关论文

共 4 条

[1]

BAILEY NT, 1959, STATISTICAL METHODS

[2]

BRUNING JL, 1968, COMPUTATIONAL HDB ST

[3] PROTEOLYSIS DETECTION IN MILK .1. INTERPRETATION OF TYROSINE VALUE DATA FOR RAW MILK SUPPLIES IN RELATION TO NATURAL VARIATION, BACTERIAL COUNTS AND OTHER FACTORS [J].

JUFFS, HS .

JOURNAL OF DAIRY RESEARCH, 1973, 40 (03) :371-381

[4]

LIGHTBODY LG, 1965, AUST J DAIRY TECHNOL, V20, P24