PROTEOLYSIS DETECTION IN MILK .2. EFFECT OF PREINCUBATION OF RAW AND LABORATORY PASTEURIZED BULK MILK SAMPLES ON TYROSINE VALUE AND ITS RELATIONSHIP WITH BACTERIAL POPULATIONS

被引:9
作者
JUFFS, HS [1 ]
机构
[1] OTTO MADSEN DAIRY RES LAB,HAMILTON 4007,BRISBANE,AUSTL.
关键词
D O I
10.1017/S0022029900014758
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
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页码:383 / 392
页数:10
相关论文
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[2]  
BRUNING JL, 1968, COMPUTATIONAL HDB ST
[3]   PROTEOLYSIS DETECTION IN MILK .1. INTERPRETATION OF TYROSINE VALUE DATA FOR RAW MILK SUPPLIES IN RELATION TO NATURAL VARIATION, BACTERIAL COUNTS AND OTHER FACTORS [J].
JUFFS, HS .
JOURNAL OF DAIRY RESEARCH, 1973, 40 (03) :371-381
[4]  
LIGHTBODY LG, 1965, AUST J DAIRY TECHNOL, V20, P24