THE ULTRA RAPID CHILLING OF PORK

被引：20

作者：

JAMES, SJ

GIGIEL, AJ

HUDSON, WR

机构：

来源：

MEAT SCIENCE | 1983年 / 9卷 / 01期

关键词：

D O I：

10.1016/0309-1740(83)90054-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：63 / 78

页数：16

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