PEROXIDASE-CATALYZED CROSS LINKING OF PROTEINS

被引:59
作者
MATHEIS, G [1 ]
WHITAKER, JR [1 ]
机构
[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源
JOURNAL OF PROTEIN CHEMISTRY | 1984年 / 3卷 / 01期
关键词
D O I
10.1007/BF01024835
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:35 / 48
页数:14
相关论文
共 70 条
[41]  
MATHEIS G, 1980, UNPUB
[42]   CROSSLINKING BETWEEN DIFFERENT FOOD PROTEINS BY TRANSGLUTAMINASE [J].
MOTOKI, M ;
NIO, N .
JOURNAL OF FOOD SCIENCE, 1983, 48 (02) :561-566
[43]  
NEUKOM H, 1978, CEREAL FOOD WORLD, V23, P374
[44]  
NICHOLAS J, 1978, B ANC ELEVES ECOLE M, V287, P247
[45]   SPECIFIC PROTEIN-SYNTHESIS IN CELLULAR DIFFERENTIATION .3. EGGSHELL PROTEINS OF DROSOPHILA-MELANOGASTER AND THEIR PROGRAM OF SYNTHESIS [J].
PETRI, WH ;
WYMAN, AR ;
KAFATOS, FC .
DEVELOPMENTAL BIOLOGY, 1976, 49 (01) :185-199
[46]   OMICRON-QUINONES FORMED IN PLANT EXTRACTS - THEIR REACTION WITH BOVINE SERUM ALBUMIN [J].
PIERPOINT, WS .
BIOCHEMICAL JOURNAL, 1969, 112 (05) :619-+
[47]   MODIFICATION OF PROTEINS DURING OXIDATION OF LEAF PHENOLS - REACTION OF POTATO VIRUS-10 WITH CHLOROGENOQUINONE [J].
PIERPOINT, WS ;
IRELAND, RJ ;
CARPENTER, JM .
PHYTOCHEMISTRY, 1977, 16 (01) :29-34
[48]  
PIERPOINT WS, 1971, 1970 ROTH EXP STN 2, P199