EFFECT OF SALT AND PHOSPHATES DURING TUMBLING OF TURKEY BREAST MUSCLE ON MEAT CHARACTERISTICS

被引：43

作者：

FRONING, GW

SACKETT, B

机构：

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 07期

关键词：

D O I：

10.3382/ps.0641328

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1328 / 1333

页数：6

共 23 条

[1] THE EFFECT OF SHORT-TERM TUMBLING AND SALTING ON THE QUALITY OF TURKEY BREAST MUSCLE [J].

BABJI, AS ;

FRONING, GW ;

NGOKA, DA .

POULTRY SCIENCE, 1982, 61 (02) :300-303

[2] VACUUM MIXING INFLUENCE ON CHARACTERISTICS OF SECTIONED AND FORMED BEEF STEAK [J].

BOOREN, AM ;

MANDIGO, RW ;

OLSON, DG ;

JONES, KW .

JOURNAL OF FOOD SCIENCE, 1981, 46 (06) :1673-1677

[3] EFFECT OF POLYPHOSPHATES ON BINDING PROPERTIES OF CHICKEN MEAT [J].

FRONING, GW .

POULTRY SCIENCE, 1965, 44 (04) :1104-&

[4] EFFECT OF VARIOUS ADDITIVES ON BINDING PROPERTIES OF CHICKEN MEAT [J].

FRONING, GW .

POULTRY SCIENCE, 1966, 45 (01) :185-&

[5]

HAMM R, 1970, S PHOSPHATES FOOD PR

[6]

HARGUS G L, 1970, Journal of Food Science, V35, P688, DOI 10.1111/j.1365-2621.1970.tb04845.x

[7] POLYACRYLAMIDE DISK GEL-ELECTROPHORESIS OF FRESH AND AGED CHICKEN MUSCLE PROTEINS IN SODIUM DODECYLSULFATE [J].

HAY, JD ;

CURRIE, RW ;

WOLFE, FH .

JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :987-990

[8]

HELLENDOORN EW, 1962, FOOD TECHNOL-CHICAGO, V16, P119

[9] A SIMPLE CENTRIFUGAL METHOD FOR MEASURING EXPRESSIBLE MOISTURE, A WATER-BINDING PROPERTY OF MUSCLE FOODS [J].

JAUREGUI, CA ;

REGENSTEIN, JM ;

BAKER, RC .

JOURNAL OF FOOD SCIENCE, 1981, 46 (04) :1271-&

[10] INFLUENCE OF POLYPHOSPHATES IN CHILLIN WATER OON QUALITY OF POULTRY MEAT [J].

KLOSE, AA ;

CAMPBELL, AA ;

HANSON, HL .

POULTRY SCIENCE, 1963, 42 (03) :743-&

← 1 2 3 →