ANALYSIS OF PHYTIC ACID IN FOODS BY HPLC

被引：61

作者：

CAMIRE, AL

CLYDESDALE, FM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10126.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：575 / 578

页数：4

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