DISTRIBUTION OF PHYTATE AND NUTRITIONALLY IMPORTANT ELEMENTS AMONG MORPHOLOGICAL COMPONENTS OF CEREAL GRAINS

被引：391

作者：

ODELL, BL

DEBOLAND, AR

KOIRTYOHANN, SR

机构：

来源：

关键词：

D O I：

10.1021/jf60181a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：718 / +

页数：1

共 10 条

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[5] MATZ SA, 1969, CEREAL SCIENCE
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[7] ODELL BL, 1969, AM J CLIN NUTR, V22, P1315
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[9] THE EFFECT OF PHYTATE AND OTHER FOOD FACTORS ON IRON ABSORPTION
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[10] 1965, OFFICIAL METHODS ANA