DOSAGE OF PHYTIC ACID IN A FLOUR AND A RAPESEED PROTEIN-CONCENTRATE ACCORDING TO DIFFERENT METHODS

被引：2

作者：

LEMIEUX, L ^{[1
]}

AMIOT, J ^{[1
]}

BRISSON, GJ ^{[1
]}

机构：

[1] UNIV LAVAL,DEPT ZOOTECH,ST FOY G1K 7P4,QUEBEC,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(85)71716-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：29 / 33

页数：5

共 33 条

[1]

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[2]

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MORRIS, ER ;

PHILPOT, C .

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[5]

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[6]

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[8] THE ASSESSMENT OF A NEW PROTEIN-SOURCE - RAPESEED [J].

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PROCEEDINGS OF THE NUTRITION SOCIETY, 1982, 41 (03) :277-288

[9]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[10] PHYTATE AND TOTAL PHOSPHORUS-CONTENT OF FIELD BEANS (VICIA-FABA L) [J].

GRIFFITHS, DW ;

THOMAS, TA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (02) :187-192

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