ODOR INTENSITY AND PLEASANTNESS FOR A DIVERSE SET OF ODORANTS

被引：78

作者：

MOSKOWITZ, HR

DRAVNIEKS, A

KLARMAN, LA

机构：

[1] USA,NATICK LABS,FOOD SCI LAB,NATICK,MA 01760

[2] ILLINOIS INST TECHNOL,RES INST,ODOR SCI CTR,CHICAGO,IL 60645

[3] USA,NATICK LABS,DATA ANAL OFF,NATICK,MA 01760

来源：

PERCEPTION & PSYCHOPHYSICS | 1976年 / 19卷 / 02期

关键词：

D O I：

10.3758/BF03204218

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：122 / 128

页数：7

共 17 条

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[4] Cain WS, 1974, HUMAN RESPONSES ENVI, P2
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[J]. JOURNAL OF THEORETICAL BIOLOGY, 1973, 38 (02) : 335 - 345
[8] STANDARDIZED PROCEDURE FOR EXPRESSING ODOR INTENSITY
MOSKOWITZ, HR
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[J]. CHEMICAL SENSES & FLAVOUR, 1974, 1 (02): : 235 - 237
[9] SUGAR SWEETNESS AND PLEASANTNESS - EVIDENCE FOR DIFFERENT PSYCHOLOGICAL LAWS
MOSKOWITZ, HR
KLUTER, RA
WESTERLING, J
JACOBS, HL
[J]. SCIENCE, 1974, 184 (4136) : 583 - 585
[10] SWEETNESS AND PLEASANTNESS OF SUGARS
MOSKOWITZ, HR
[J]. AMERICAN JOURNAL OF PSYCHOLOGY, 1971, 84 (03) : 387 - +