FACTORS INFLUENCING NUTRITIONAL VALUE OF FISH FLOUR .1. EFFECTS OF EXTRACTION WITH CHLOROFORM OR ETHYLENE DICHLORIDE

被引：11

作者：

MORRISON, AB

SABRY, ZI

MIDDLETON, EJ

机构：

来源：

关键词：

D O I：

10.1093/jn/77.1.97

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：97 / &

共 17 条

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[12] VARIABILITY IN NUTRITIONAL VALUE OF FISH FLOUR [J].

MORRISON, AB ;

MCLAUGHLAN, JM .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (03) :511-&

[13]

MORRISON AB, 1960, CAN J BIOCHEM PHYS, V38, P467

PHILLIPS, WF ;

DEBENEDICTIS, ME .

[15]

SNEDECOR GW, 1956, STATISTICAL METHODS

[16]

SPECTOR WS, 1957, HANDBOOK TOXICOLOGY, V1

[17]

STEELE BF, 1949, J BIOL CHEM, V177, P533