PACKAGING CONDITIONS FOR EXTENDED STORAGE OF CHILLED DARK, FIRM, DRY BEEF

[1] Cowan ST., 1974, BACTERIAL CHARACTERS, V2

[2] EFFECT OF PACKAGING UNDER CARBON-DIOXIDE, NITROGEN OR AIR ON THE MICROBIAL-FLORA OF PORK STORED AT 4-DEGREES-C [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (02): : 197 - 208

[3] MICROBIAL-FLORA OF NORMAL AND HIGH PH BEEF STORED AT 4-C IN DIFFERENT GAS ENVIRONMENTS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (11) : 866 - +

[4] EUSTACE IJ, 1981, J FOOD TECHNOL, V16, P73

[5] MODIFICATION OF IN-PACK CONDITIONS TO EXTEND THE STORAGE LIFE OF VACUUM PACKAGED LAMB [J]. MEAT SCIENCE, 1985, 14 (01) : 43 - 60

[6] GILL CO, 1986, ADV MEAT SCI, V2

[7] HESS E, 1980, FLEISCHWIRTSCHAFT, V60, P1448

[8] Johnson B. Y., 1974, CSIRO Food Research Quarterly, V34, P14

[9] LAMBDEN AE, 1985, J FOOD TECHNOL, V20, P781

[10] NEWTON KG, 1980, J FOOD TECHNOL, V15, P227

[1] Cowan ST., 1974, BACTERIAL CHARACTERS, V2

[2] EFFECT OF PACKAGING UNDER CARBON-DIOXIDE, NITROGEN OR AIR ON THE MICROBIAL-FLORA OF PORK STORED AT 4-DEGREES-C [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (02): : 197 - 208

[3] MICROBIAL-FLORA OF NORMAL AND HIGH PH BEEF STORED AT 4-C IN DIFFERENT GAS ENVIRONMENTS [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (11) : 866 - +

[4] EUSTACE IJ, 1981, J FOOD TECHNOL, V16, P73

[5] MODIFICATION OF IN-PACK CONDITIONS TO EXTEND THE STORAGE LIFE OF VACUUM PACKAGED LAMB [J]. MEAT SCIENCE, 1985, 14 (01) : 43 - 60

[6] GILL CO, 1986, ADV MEAT SCI, V2

[7] HESS E, 1980, FLEISCHWIRTSCHAFT, V60, P1448

[8] Johnson B. Y., 1974, CSIRO Food Research Quarterly, V34, P14

[9] LAMBDEN AE, 1985, J FOOD TECHNOL, V20, P781

[10] NEWTON KG, 1980, J FOOD TECHNOL, V15, P227