SENSORY AND OBJECTIVE MEASUREMENTS OF QUALITY OF FROZEN STORED COD OF DIFFERENT INITIAL FRESHNESSES

被引：26

作者：

CONNELL, JJ

HOWGATE, PF

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740190613

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：342 / &

共 22 条

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[3] CONNELL JJ, 1967, SEPT P FAO TECH C FR
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[6] COOKING METHOD AND PALATABILITY OF FROZEN COD FILLETS OF VARIOUS QUALITIES
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FRASER, DI
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MYER, M
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (03): : 577 - 589
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