GROWTH OF SALMONELLAS ON COOKED CURED PORK

被引：6

作者：

AKMAN, M ^{[1
]}

PARK, RWA ^{[1
]}

机构：

[1] UNIV READING,MICROBIOL DEPT,READING RG1 5AQ,ENGLAND

来源：

JOURNAL OF HYGIENE | 1974年 / 72卷 / 03期

关键词：

D O I：

10.1017/S0022172400023603

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：369 / 377

页数：9

共 17 条

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[3]

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[6] SALMONELLA SUPPRESSION BY KNOWN POPULATIONS OF BACTERIA IN FLIES [J].

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[7] PUBLIC HEALTH SIGNIFICANCE OF SALMONELLA CARRIERS IN LIVESTOCK AND BIRDS [J].

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[8] EFFECT OF CHELATING AGENTS ON GROWTH OF ESCHERICHIA COLI IN SEAWATER [J].

JONES, GE .

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[9]

KOELENSMID W. A. A. BLANCHE, 1964, ANN INST PASTEUR LILLE, V15, P85

[10]

MATCHES J, 1969, BACT P, P13

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