INHIBITION OF FOOD IRON-ABSORPTION BY COFFEE

被引：144

作者：

MORCK, TA ^{[1
]}

LYNCH, SR ^{[1
]}

COOK, JD ^{[1
]}

机构：

[1] UNIV KANSAS,MED CTR,DEPT MED,DIV HEMATOL,KANSAS CITY,KS 66103

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 03期

关键词：

D O I：

10.1093/ajcn/37.3.416

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：416 / 420

页数：5

共 15 条

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[9] THE EFFECT OF CHEMICAL-AGENTS, BEVERAGES, AND SPINACH ON THE INVITRO SOLUBILIZATION OF IRON FROM COOKED PINTO BEANS [J].

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[10] FE(III)-EDTA COMPLEX AS IRON FORTIFICATION [J].

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