ENZYMIC AND PHYSICOCHEMICAL PROPERTIES OF STREPTOMYCES-GRISEUS TRYPSIN

被引：50

作者：

OLAFSON, RW ^{[1
]}

SMILLIE, LB ^{[1
]}

机构：

[1] UNIV ALBERTA, DEPT BIOCHEM, EDMONTON, ALBERTA, CANADA

来源：

BIOCHEMISTRY | 1975年 / 14卷 / 06期

关键词：

D O I：

10.1021/bi00677a010

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1161 / 1167

页数：7

共 48 条

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