ASSESSMENT OF CONCENTRATION OF BIOLOGICALLY AVAILABLE VITAMIN-B-6 IN CORN AND SOYBEAN-MEAL

被引：35

作者：

YEN, JT ^{[1
]}

JENSEN, AH ^{[1
]}

BAKER, DH ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

来源：

JOURNAL OF ANIMAL SCIENCE | 1976年 / 42卷 / 04期

关键词：

D O I：

10.2527/jas1976.424866x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：866 / 870

页数：5

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