TRYPSIN INHIBITOR .6. EFFECT OF VARIOUS HEATING PERIODS ON THE GROWTH PROMOTING VALUE OF SOYBEAN OIL MEAL FOR CHICKS

被引：35

作者：

BORCHERS, R

ACKERSON, CW

MUSSEHL, FE

机构：

来源：

POULTRY SCIENCE | 1948年 / 27卷 / 05期

关键词：

D O I：

10.3382/ps.0270601

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：601 / 604

页数：4

共 9 条

[1]

ACKERSON CW, 1938, V NEBR AGR EXPT STA, V100, P1

[2]

BORCHERS R, 1947, ARCH BIOCHEM, V12, P367

[3] DEFICIENCIES IN OVER-HEATED SOYBEAN OIL MEAL [J].

CLANDININ, DR ;

CRAVENS, WW ;

ELVEHJEM, CA ;

HALPIN, JG .

POULTRY SCIENCE, 1947, 26 (02) :150-156

[4] EFFECT OF HEAT TREATMENT ON THE BIOLOGICAL VALUE OF SOYBEANS [J].

FRITZ, JC ;

KRAMKE, EH ;

REED, CA .

POULTRY SCIENCE, 1947, 26 (06) :657-661

[5]

HAM WE, 1945, J BIOL CHEM, V161, P635

[6]

HAYWARD J. W., 1937, POULTRY SCI, V16, P3, DOI 10.3382/ps.0160003

[7]

KLOSE AA, 1946, P SOC EXP BIOL MED, V62, P10, DOI 10.3181/00379727-62-15353

[8]

WESTFALL RJ, 1947, FED PROC, V6, P423

[9] Effect of heat on nutritive value of soy-bean oil meal [J].

Wilgus, HS ;

Norris, LC ;

Heuser, GF .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1936, 28 :586-588

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