EFFECT OF HEAT TREATMENT ON THE BIOLOGICAL VALUE OF SOYBEANS

被引：13

作者：

FRITZ, JC

KRAMKE, EH

REED, CA

机构：

来源：

POULTRY SCIENCE | 1947年 / 26卷 / 06期

关键词：

D O I：

10.3382/ps.0260657

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：657 / 661

页数：5

共 15 条

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Grau, CR .

JOURNAL OF NUTRITION, 1942, 24 (04) :385-392

[2]

BLOCK RJ, 1946, ARCH BIOCHEM, V10, P295

[3] DEFICIENCIES IN OVER-HEATED SOYBEAN OIL MEAL [J].

CLANDININ, DR ;

CRAVENS, WW ;

ELVEHJEM, CA ;

HALPIN, JG .

POULTRY SCIENCE, 1947, 26 (02) :150-156

[4]

Evans Robert John, 1946, JOUR NUTRITION, V31, P449, DOI 10.1093/jn/31.4.449

[5]

FRITZ JC, 1946, J NUTRITION, V31, P386

[6]

HAM WE, 1945, J BIOL CHEM, V161, P635

[7]

HAYWARD J. W., 1941, POULTRY SCI, V20, P139, DOI 10.3382/ps.0200139

[8] The effect of heat and solvents on the nutritive value of soybean protein [J].

Johnson, LM ;

Parsons, HT ;

Steenbock, H .

JOURNAL OF NUTRITION, 1939, 18 (04) :423-434

[9]

KLOSE AA, 1946, P SOC EXP BIOL MED, V62, P10, DOI 10.3181/00379727-62-15353

[10] EFFECT OF HEATING, UNDER VARIOUS CONDITIONS, AND OF SPROUTING ON THE NUTRITIVE VALUE OF SOYBEAN OIL MEALS AND SOYBEANS [J].

MATTINGLY, JP ;

BIRD, HR .

POULTRY SCIENCE, 1945, 24 (04) :344-352

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