COMPARISON OF SIGMPLOT, PROBIT, AND EXTREME-VALUE METHODS FOR ANALYSIS OF THRESHOLD DATA

被引：8

作者：

POWERS, JJ ^{[1
]}

WARE, GO ^{[1
]}

机构：

[1] UNIV GEORGIA,GEORGIA AGR EXPT STN,DEPT FOOD SCI,ATHENS,GA 30602

来源：

CHEMICAL SENSES & FLAVOUR | 1976年 / 2卷 / 02期

关键词：

D O I：

10.1093/chemse/2.2.241

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：241 / 253

页数：13

共 20 条

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DRAKE, B .

CHEMICAL SENSES & FLAVOUR, 1975, 1 (04) :519-531

[2]

EINSTEIN MA, 1973, ENCYCLOPEDIA INDUSTR, V17, P608

[3]

FINNEY DJ, 1964, PROBIT ANALYSIS

[4]

Gumbel E J., 1958, STAT EXTREMES

[5]

Gumbel E.J, 1954, STATISTICAL THEORY E

[6] STUDIES ON TRANSFER OF SOME FLAVOUR COMPOUNDS TO MILK [J].

HONKANEN, E ;

VIRTANEN, AI ;

KARVONEN, P .

ACTA CHEMICA SCANDINAVICA, 1964, 18 (03) :612-&

[7] DETERMINATION OF FLAVOR THRESHOLD LEVELS AND SUB-THRESHOLD ADDITIVE AND CONCENTRATION EFFECTS [J].

KEITH, ES ;

POWERS, JJ .

JOURNAL OF FOOD SCIENCE, 1968, 33 (02) :213-&

[8]

LIEBLEIN J, 1954, NBS3053 TECHN NOT

[9]

LILLARD DA, 1975, EPA660475002 NAT ENV

[10] EFFECT OF TEMPERATURE ON THRESHOLD VALUES FOR CITRIC ACID, MALIC ACID AND QUININE SULPHATE - ENERGY OF ACTIVATION AND EXTREME-VALUE DETERMINATION [J].

POWERS, JJ ;

HOWELL, AJ ;

LILLARD, DA ;

VACINEK, SJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (10) :543-+

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