PREPARATION OF W/O/W EMULSIONS IN AN EDIBLE FORM ON THE BASIS OF PHASE INVERSION TECHNIQUE

被引：24

作者：

MATSUMOTO, S

KOH, Y

MICHIURA, A

机构：

来源：

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY | 1985年 / 6卷 / 05期

关键词：

D O I：

10.1080/01932698508943967

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：507 / 521

页数：15

共 18 条

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