INFLUENCE OF SINAPINE AND P-HYDROXYBENZYLGLUCOSINOLATE ON NUTRITIONAL-VALUE OF RAPESEED AND WHITE MUSTARD MEALS

被引：23

作者：

JOSEFSSON, E ^{[1
]}

UPPSTROM, B ^{[1
]}

机构：

[1] SWEDISH SEED ASSOC,DIV CHEM,S-26800 SVALOV,SWEDEN

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740270509

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：438 / 442

页数：5

共 15 条

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[7] METHOD FOR QUANTITATIVE DETERMINATION OF P-HYDROXYBENZYL ISOTHIOCYANATE IN DIGESTS OF SEED MEAL OF SINAPIS ALBA L [J].

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[8] INFLUENCE OF GENETICALLY DETERMINED DIFFERENCES IN GLUCOSINOLATE CONTENT ON NUTRITIONAL-VALUE OF RAPESEED MEAL [J].

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) :1265-1271

[9] GLUCOSINOLATES IN SEED OF RAPE AND TURNIP RAPE AS AFFECTED BY VARIETY AND ENVIRONMENT [J].

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[10]

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