EFFECT OF VARIOUS FLAVOR-RELATED COMPOUNDS ON GERMINATION OF CURLY DOCK SEED (RUMEX-CRISPUS) AND CURLY DOCK RUST (UROMYCES-RUMICIS)

被引：13

作者：

FRENCH, RC

KUJAWSKI, PT

LEATHER, GR

机构：

[1] USDA ARS,PLANT DIS RES LAB,FREDERICK,MD 21701

[2] USDA ARS,WEED SCI RES LAB,FREDERICK,MD 21701

来源：

WEED SCIENCE | 1986年 / 34卷 / 03期

关键词：

D O I：

10.1017/S0043174500067060

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：398 / 402

页数：5

共 11 条

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[3] GERMINATION RESPONSES OF SEVERAL SPECIES OF RUST SPORES TO 5-METHYL-2-HEXANONE, ISOMERS OF IONONE, AND OTHER STRUCTURALLY RELATED FLAVOR COMPOUNDS [J].

FRENCH, RC .

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[6] THE BIOREGULATORY ACTION OF FLAVOR COMPOUNDS ON FUNGAL SPORES AND OTHER PROPAGULES [J].

FRENCH, RC .

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[7] DIFFERENCES IN GERMINATION RESPONSE OF SPORES OF SEVERAL SPECIES OF RUST AND SMUT FUNGI TO NONANAL, 6-METHYL-5-HEPTEN-2-ONE, AND RELATED COMPOUNDS [J].

FRENCH, RC ;

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GRAHAM, CL ;

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RINES, HW .

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[8] PELARGONALDEHYDE AS AN ENDOGENOUS GERMINATION STIMULATOR OF WHEAT RUST SPORES [J].

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[9]

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[10]

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