A STUDY OF CHEWING DURING EATING IN COW

被引：42

作者：

GILL, J

CAMPLING, RC

WESTGARTH, DR

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1966年 / 20卷 / 01期

关键词：

D O I：

10.1079/BJN19660004

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：13 / +

页数：1

共 21 条

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[7]

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[8] FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .2. RELATIONSHIP BETWEEN VOLUNTARY INTAKE OF ROUGHAGES, AMOUNT OF DIGESTA IN RETICULO-RUMEN AND RATE OF DISAPPEARANCE OF DIGESTA FROM ALIMENTARY TRACT [J].

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[9] GREGARIOUS FACTOR IN THE NATURAL CONDITIONED SALIVARY REFLEXES OF SHEEP [J].

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