OBSERVATIONS ON THE ACT OF EATING IN CATTLE

被引：94

作者：

BALCH, CC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1958年 / 12卷 / 03期

关键词：

D O I：

10.1079/BJN19580044

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：330 / &

共 12 条

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[4] FACTORS INFLUENCING THE RATE OF EXCRETION OF ADMINISTERED CHROMIUM SESQUIOXIDE BY STEERS [J].

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[6] FACTORS AFFECTING THE UTILIZATION OF FOOD BY DAIRY COWS .1. THE RATE OF PASSAGE OF FOOD THROUGH THE DIGESTIVE TRACT [J].

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BRITISH JOURNAL OF NUTRITION, 1950, 4 (04) :361-388

[7]

BLAXTER KL, 1943, VET J, V99, P2

[8] THE AMOUNTS OF FEEDS AND NUTRIENTS IN THE RUMEN OF CATTLE THROUGHOUT A 24-HOUR PERIOD AS AFFECTED BY PLANE OF FEEDING AND CHARACTER OF RATION [J].

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[9]

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[10]

FULLER JM, 1928, TECH B NH AGR EXP ST, V35

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